Ajwain is used as a spice to cook delicious and healthy meals. Raw ajwain smells almost exactly like thyme because it also contains thymol, but it is more aromatic and less subtle in taste, as well as slightly bitter and pungent.
Also known as Pigeon pea, Toor dal or Red gram, Arhar Dal is used to prepare popular recipes and staples like sambhar and kootu varieties. It is prepared and consumed across the country by almost all the communities and in all the households as a major source of protein in our every day diet.
Organik Earth's Brown Basmati Rice are unpolished grains of organic brown rice that retain the mellow color of their barn and are nutritionally superior. Harvested from Organic rice fields across the country, these wholesome grains are rich in fibre and have a mild nutty flavor.
Organik Earth's Bamati Rice is a healthy and nutritional staple across the globe. Being the most consumed grain across the world, it is used to make a variety of delicacies in many countries. When cooked Basmati Rice doubles itself in size.
Fresh or dried bay leaves are used in cooking and have a distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés. The leaves should be removed from the cooked food before eating.
Organik Earth's Black Pepper Whole are made from the finest, full grown peppercorns that are bold with high flavor and pungency. These peppercorns are sourced from certified organic farms across India and is packed after stringent quality checks and processes to lock in its natural flavor and color.
Organik Earth’s Black Urad dal or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. Due to its high nutritional value they are extensively used in a variety of culinary preparations like curries and papad.
Brown sugar undergoes lesser processing than traditional white sugar and is a healthy alternate to regular sugar with many added benefits due to the presence of nutrient-rich molasses which also gives its distinctive brown color.
Sourced from the finest organic farms across India, Organic Earth’s Chana Whole (Organic Bengal Gram) is one of the essential pulses in India and is widely used to prepare tasty curries and spicy chutneys.