Organic Ragi Atta, 500g

The Whole grain of ragi is ground into atta (flour) or decorticated before grinding to produce atta (flour), which is then used in various traditional foods. It is a good source of many vital nutrients.

50.00

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The Whole grain of ragi is ground into atta (flour) or decorticated before grinding to produce atta (flour), which is then used in various traditional foods. It is a good source of many vital nutrients.

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