Ajwain is used as a spice to cook delicious and healthy meals. Raw ajwain smells almost exactly like thyme because it also contains thymol, but it is more aromatic and less subtle in taste, as well as slightly bitter and pungent.
Fresh or dried bay leaves are used in cooking and have a distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés. The leaves should be removed from the cooked food before eating.
Organik Earth's Black Pepper Whole are made from the finest, full grown peppercorns that are bold with high flavor and pungency. These peppercorns are sourced from certified organic farms across India and is packed after stringent quality checks and processes to lock in its natural flavor and color.
Fennel seeds are produced from their fruits which have an excellent aroma. It acts as stimulants and are seen to provide a soothing/calming effect. Fennel Seeds have a sweet and aromatic taste very similar to anise and licorice.
Fenugreek powder is obtained by grinding dried fenugreek seeds thoroughly. Organik Earth’s Organic Fenugreek Powder is a rich source of calcium, iron and protein. It also contains dietary fibres, vitamins and various other required nutrients.
Turmeric is an ancient Indian spice. It is not only an antioxidant but also stomachic, carminative tonic, blood purifier, vermicide and antiseptic. It gives a yellow color to Indian curries and is an important ingredient not only for its color but also for its medicinal values.