Jowar Atta also known as White Sorghum Flour is used to provide nutritional benefits associated with whole grains. It offers a gluten free solution which is more economical than specialty starches and is competitively at a lower price point than other flours.
A low calorie wheat atta (flour), with the goodness and nutrition of multiple grains. It is rich in fibre, good for baked products and makes soft and fluffy rotis and parathas which is a daily staple across the country.
The Whole grain of ragi is ground into atta (flour) or decorticated before grinding to produce atta (flour), which is then used in various traditional foods. It is a good source of many vital nutrients.
Made from the finest quality of wheat sourced from certified organic farms across India, Organic Earth’s Whole Wheat Atta is dry processed to get the taste of original, home ground, high fibre atta. It forms a staple diet across India and is popularly used in countries across the world.